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Food and Nutrition Bulletin

Founded by Nevin Scrimshaw International Nutrition Foundation

eISSN: 15648265 | ISSN: 03795721 | Current volume: 45 | Current issue: 1 Frequency: Quarterly

The Food and Nutrition Bulletin (FNB) is a peer-reviewed, academic journal published quarterly. It was founded by the Nevin S. Scrimshaw International Nutrition Foundation.

The FNB is one of the leading resources used by researchers, academics, nutrition policy makers and planners in over 125 countries to obtain the most current research and policy information related to nutrition in developing countries. The FNB publishes articles by researchers from around the world that explore critical nutrition issues and potential solutions that developing countries face: undernutrition, malnutrition, nutrient bioavailability, food safety, etc.

This journal is a member of the Committee on Publication Ethics (COPE).

Editor-in-Chief
Dr. Corey O'Hara International Development Enterprises, Nacala, Mozambique
Senior Associate Editor
Dr. Irwin H. Rosenberg Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
Associate Editors
Dr. Barbara A. Bowman Centers for Disease Control and Prevention, US Department of Health and Human Services (Ret.), USA
Dr. Daniel Hoffman Rutgers University, New Brunswick, NJ, USA
Dr. Beatrice Lorge Rogers Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
Managing Editor
Katy Tomaino Fraser CUNY Urban Food Policy Institute, CUNY Graduate School of Public Health and Health Policy, New York, NY, USA
Editorial Board
Dr. Lindsay Allen USDA, ARS Western Human Nutrition Research Center, University of California, Davis, Davis, CA, USA
Dr. Erick Boy-Gallego HarvestPlus-International Food Policy Research Institute, Washington, DC, USA
Dr. Saskia de Pee United World Food Programme, Rome, Italy
Dr. Olga García-Obregón, PhD Universidad Autónoma de Querétaro Querétaro, México
Dr. Shibani Ghosh Tufts University, Boston, MA, USA
Dr. Ángel Gil Universidad de Granada, Granada, Spain
Dr. Lawrence Haddad Global Alliance for Improved Nutrition (GAIN), Geneva, Switzerland
Dr. Davidson H. Hamer Boston University Schools of Public Health and Medicine, Boston, MA, USA
Dr. John Hoddinott Cornell University, Ithaca, NY, USA
Dr. Anna Lartey University of Ghana, Legon, Ghana, West Africa, Ghana
Dr. Sun-Eun Lee Bill & Melinda Gates Foundation, Seattle, WA, USA
Dr. Reynaldo Martorell Rollins School of Public Health, Emory University, Atlanta, GA, USA
Dr. Ellen Messer Friedman School of Nutrition Science and Policy, Tufts University / Department of Gastronomy and Food Studies, Boston University, Boston, MA, USA
Dr. Simin Nikbin Meydani Tufts University, Boston, MA, USA
Dr. Joshua W. Miller Dept. of Nutritional Sciences, Rutgers University, New Brunswick, NJ, USA
Dr. Eva Monterrosa Sr. Programme Manager, Global Alliance for Improved Nutrition, Geneva, Switzerland
Dr. Denish Moorthy John Snow Inc. (JSI) Research and Training Institute, Washington, D.C., USA
Dr. Lynette M. Neufeld Global Alliance for Improved Nutrition (GAIN), Geneva, Switzerland
Dr. Akoto Osei Department of Social Affairs, African Union Commission, Ethiopia
Dr. Helena Pachon Emory University, Atlanta, GA, USA
Dr. Amanda Palmer Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA
Dr. Gretel H. Pelto Cornell University, Ithaca, NY, USA
Dr. Karen Peterson Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI, USA
Dr. Jorge L. Rosado University of Querétaro, Querétaro, Mexico
Dr. Manuel Ruz University of Chile, Santiago, Chile
Dr. Susan C. Scrimshaw Co-Chair, Nevin Scrimshaw International Nutrition Foundation, Boston, MA, USA
Geoffry Smith Essential Micronutrients Foundation, Singapore
Dr. Sherry A. Tanumihardjo University of Wisconsin-Madison, Madison, WI, USA
Dr. Aron M. Troen Institute of Biochemistry Food Science and Nutrition, The Hebrew University of Jerusalem, Israel
Dr. Helen Young Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
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